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Time Savored

For access to the latest information, smartphone notifications have now taken over from traditional media. And so when we launched our @elior_group Instagram account we gave carte blanche to six web influencers to share their views on how people take breaks across the globe. They visited various Elior Group restaurants in several different countries, trying out our food and discovering our offerings, and then photographing, commenting on and “liking” them. Read on to get their feedback on the #TimeSavored customer experience along with their photos and hashtags.
Savored portraits
→ Elior Group’s new corporate motto – Time savored – embodies the importance of taking healthy, yummy breaks served in pleasant surroundings and suited to all lifestyles. By creating the #TimeSavored hashtag, the Group is encouraging everyone to share these special moments on social media.

A HEALTHY AND COLORFUL BREAK
OVERLOOKING THE RUNWAYS

A bright, calm and colorful space.

Dafnepatruno

Deli&Cia, Barcelona Airport, Spain
I sat down to eat in the dining area which is a nice, friendly and clean place where customers linger after eating. There were a couple playing cards, children having fun and young people waiting to go through to boarding. When it’s sunny the space is bathed in light and the posters, colorful chairs, light wood and bricks give it all a very cozy and informal feel. One of the things I liked most is that Delia&Cia proposes a fast food concept with healthy options. I tried the pineapple, watermelon and aloe smoothie, which was delicious. Altogether, definitely a very good experience!

Dafnepatruno

Deli&Cia, Barcelona Airport, Spain
  • A HEALTHY AND COLORFUL BREAK
    OVERLOOKING THE RUNWAYS

I sat down to eat in the dining area which is a nice, friendly and clean place where customers linger after eating. There were a couple playing cards, children having fun and young people waiting to go through to boarding. When it’s sunny the space is bathed in light and the posters, colorful chairs, light wood and bricks give it all a very cozy and informal feel. One of the things I liked most is that Delia&Cia proposes a fast food concept with healthy options. I tried the pineapple, watermelon and aloe smoothie, which was delicious. Altogether, definitely a very good experience!

CREATIVE CUISINE
IN AN ARTY AMBIANCE

Drinks to suit everyone. Cheers!

Chatchowtv

Verde, Perez Art Museum, Miami, United States
The restaurant’s decor has very clean lines with muted colors and an earth palette that matches the museum’s architecture. It doesn’t need to be any more than it is. There wasn’t a seat to be found outside as the weather was as perfect as it can get in Miami. The diners were an eclectic group of people – mostly tourists – of all ages, colors and ethnicities having a wonderful afternoon and wearing everything from shorts to cocktail dresses. Every kind of drink was being consumed – sparkling water, local beers, red wine, cocktails and spritzers all round. Pizza was proving a sell-out but we chose the Wahoo Special (mango jalapeno, grilled wings, crispy buratta and mussels).

Chatchowtv

Verde, Perez Art Museum, Miami, United States
  • CREATIVE CUISINE
    IN AN ARTY AMBIANCE

The restaurant’s decor has very clean lines with muted colors and an earth palette that matches the museum’s architecture. It doesn’t need to be any more than it is. There wasn’t a seat to be found outside as the weather was as perfect as it can get in Miami. The diners were an eclectic group of people – mostly tourists – of all ages, colors and ethnicities having a wonderful afternoon and wearing everything from shorts to cocktail dresses. Every kind of drink was being consumed – sparkling water, local beers, red wine, cocktails and spritzers all round. Pizza was proving a sell-out but we chose the Wahoo Special (mango jalapeno, grilled wings, crispy buratta and mussels).

CARING FOR EVERYONE'S TASTES

Eating well in relaxing surroundings.

PaoloVerzone

Jean Mermoz private hospital, Lyon, France
The restaurant in Jean Mermoz hospital is entirely glazed, which lets in light from all sides and makes it an extremely pleasant space. The colors of the furniture and plates are as bright as the faces of the staff I met during my lunch break. I was impressed by the diversity of the meals on offer and the careful presentation of the food. After thinking long and hard I chose the crispy crusted salmon and then couldn’t decide between the chocolate fondant and the cheesecake so had both!

PaoloVerzone

Jean Mermoz private hospital, Lyon, France
  • CARING FOR EVERYONE'S TASTES

The restaurant in Jean Mermoz hospital is entirely glazed, which lets in light from all sides and makes it an extremely pleasant space. The colors of the furniture and plates are as bright as the faces of the staff I met during my lunch break. I was impressed by the diversity of the meals on offer and the careful presentation of the food. After thinking long and hard I chose the crispy crusted salmon and then couldn’t decide between the chocolate fondant and the cheesecake so had both!

A TASTY FOOD EXPERIENCE ON CAMPUS

A delicious sweet treat.

Milanosecrets

Food Experience, International University of Languages and Media, Milan, Italy
Myself and the students ate our lunch in a large, clean and neat dining area with a simple but modern décor. The space fills up quickly at lunch time, with people eating together in small groups or working on their assignments. Every day there is a wide choice of dishes and the menu changes every three weeks. The recipes are all tasty and they are made from healthy, seasonal produce. The most popular menus are Tradizionale and Pasta – after all we are in Italy where carbs rule! And everything is made much easier and faster thanks to touch screen tills. All of this definitely makes Food Experience a unique place on the campus.

Milanosecrets

Food Experience, International University of Languages and Media, Milan, Italy
  • A TASTY FOOD EXPERIENCE ON CAMPUS

Myself and the students ate our lunch in a large, clean and neat dining area with a simple but modern décor. The space fills up quickly at lunch time, with people eating together in small groups or working on their assignments. Every day there is a wide choice of dishes and the menu changes every three weeks. The recipes are all tasty and they are made from healthy, seasonal produce. The most popular menus are Tradizionale and Pasta – after all we are in Italy where carbs rule! And everything is made much easier and faster thanks to touch screen tills. All of this definitely makes Food Experience a unique place on the campus.

CALIFORNIA DREAMING
AT THE AIRPORT

A varied meal for two before take-off.

Foodsteez

Ford’s Filling Station, Los Angeles Airport, United States
I was warmly welcomed by Ford’s Filling Station staff who invited me to either sit at the bar or on a comfy banquette. The restaurant was quite busy for the afternoon time, with customers ranging from tired jet-lagged business travelers to happy holidaymakers and flight staff enjoying a well-deserved break. The menu offers a wide variety of food, such as huevos rancheros, artisan flat bread pizza and made-fromscratch burgers. The bar menu features many cocktails hand-crafted by a skillful mixologist and the ones I tried rivaled any upscale bar I’ve been to in the Los Angeles area. The thing that stood out for me most though at Ford’s Filling Station was the service and staff friendliness, which to me are everything, especially in an airport environment.

Foodsteez

Ford’s Filling Station, Los Angeles Airport, United States
  • CALIFORNIA DREAMING
    AT THE AIRPORT

I was warmly welcomed by Ford’s Filling Station staff who invited me to either sit at the bar or on a comfy banquette. The restaurant was quite busy for the afternoon time, with customers ranging from tired jet-lagged business travelers to happy holidaymakers and flight staff enjoying a well-deserved break. The menu offers a wide variety of food, such as huevos rancheros, artisan flat bread pizza and made-fromscratch burgers. The bar menu features many cocktails hand-crafted by a skillful mixologist and the ones I tried rivaled any upscale bar I’ve been to in the Los Angeles area. The thing that stood out for me most though at Ford’s Filling Station was the service and staff friendliness, which to me are everything, especially in an airport environment.

FRESH FOOD IS THE NAME OF THE GAME!

A large latte and a chocolate cookie – the perfect combo.

Mondomulia

Market Place, Kingston University Campus, London, United Kingdom
Despite the large crowd of students inside the Market Place (Kingston University’s on-campus restaurant) when I visited at 1 p.m., there were still plenty of tables and seats available. The restaurant is a trendy self-service with plenty of hot and cold food choices, including a pizza counter, a “global kitchen” counter, a sandwich counter, a salad bar and even a bakery corner with coffee machines. All the food is prepared or cooked on the spot and is nicely presented. I followed the staff’s recommendations and chose a stir-fry with sweet & sour chicken and rice as well as a grain salad. I really appreciated having several condiments to choose from and toppings to add to my dish. I finished off my meal with a café latte and a chocolate cookie. All of that came to just £5, and I definitely left won over!

Mondomulia

Market Place, Kingston University Campus, London, United Kingdom
  • FRESH FOOD IS THE NAME OF THE GAME!

Despite the large crowd of students inside the Market Place (Kingston University’s on-campus restaurant) when I visited at 1 p.m., there were still plenty of tables and seats available. The restaurant is a trendy self-service with plenty of hot and cold food choices, including a pizza counter, a “global kitchen” counter, a sandwich counter, a salad bar and even a bakery corner with coffee machines. All the food is prepared or cooked on the spot and is nicely presented. I followed the staff’s recommendations and chose a stir-fry with sweet & sour chicken and rice as well as a grain salad. I really appreciated having several condiments to choose from and toppings to add to my dish. I finished off my meal with a café latte and a chocolate cookie. All of that came to just £5, and I definitely left won over!